Naramachi preserves things the way it used to be...
Harushika is the local Sake maker
it means Spring Deer
You pay ￥400 for tasting
I got to try 6 and they were all GREAT!
Ochoko
You drink with this and you get to keep this after the tasting
They pickle vegetables in Sake-kasu (Sake lees according to google)
Harushika front
Coffee shop
Milk receiving box
Community place - local artists sell some stuff
Drug store
Radio station
Coffee shops are all over
Nara pickles in ice cream
Nara pickles is pickles fermented in Sake lees (Sake Kasu)
It is rice left over stuff after making sake
All most time to go back to USA...
